封面 书名页 版权页 编写人员名单 前言 目录页 Unit 1 Chemical Basic Knowledge Chapter 1 Atoms and Molecules 1.Elements and compounds 2.Chemical reactions and physical changes 3.Atoms and molecules Chapter 2 Organic Compounds 1.What is an organic compound? 2.Kinds of organic compounds 3.The saturated hydrocarbons,or alkanes 4.Structure Unit 2 Biochemistry Chapter 1 Chemical Elements of Life 1.The origin of life 2.The chemical elements of life Chapter 2 Biomolecules:Carbohydrates,Lipids and Protein 1.Many important macromolecules are polymers 2.Carbohydrates 3.Lipids 4.Protein Chapter 3 Glycolysis 1.Glycolysis pathway in many organisms 2.The citric acid cycle Chapter 4 Diabetes and Human Health 1.What is diabetes mellitus? 2.What causes diabetes? 3.Diabetes diagnosis 4.Regulation of glucose transporter translocator in health and diabetes Unit 3 Microbiology Chapter 1 Introduction of Microbiology 1.The discovery of microorganisms 2.The relationship between microorganisms and diseases 3.The development of techniques for studying microbial pathogens 4.Members of the microbial world Chapter 2 Microorganism and Culture Media 1.The common nutrient requirements 2.Nutritional types of microorganisms 3.Uptake of nutrients by the cell 4.Culture media Chapter 3 Microbial Growth 1.The growth curve 2.The continuous culture of microorganisms Chapter 4 Recent Developments in the Production of Valuable Microbial Products Unit 4 Fermentation Engineering Chapter 1 Fermentation Microbiology and Biotechnology 1.The nature of fermentation 2.Chemical and biological engineering Chapter 2 Strain Screen 1.Selection and screening 2.Mutagenesis Chapter 3 Fermentation Medium 1.Fermentation medium 2.Growth medium Chapter 4 Fermenters 1.Fermenter 2.Other fermenter design and ancillary equipment Chapter 5 Production of Antibiotics 1.Antibiotics 2.Penicillins Unit 5 Enzyme Chapter 1 The Biological Catalysts of Life 1.Introduction 2.Classification and nomenclature of enzyme 3.Enzyme applications Chapter 2 Enzyme Production 1.Summary 2.Enzyme sources 3.Strain development 4.Growth requirements of microorganisms 5.Fermentation 6.Regulations during enzyme production Chapter 3 Immobilized Enzyme Technology 1.Immobilization techniques 2.Benefits and characteristics Unit 6 Production of Dosage Forms Chapter 1 Introduction to Drugs 1.What is a drug 2.Drug bioavailability Chapter 2 Oral Preparation 1.Dosage forms application 2.Absorption Chapter 3 Parenteral Administration 1.Introduction 2.Routes of parenteral administration 3.The preparation of parenteral products Chapter 4 Drug for External Use 1.Epicutaneous route 2.Ocular,otic,and nasal routes Unit 7 Good Manufacturing Practice for Drugs Chapter 1 Process Validation：General Principles and Practices 1.General considerations for process validation 2.Stage 1——process design 3.Stage 2——process qualification 4.Stage 3——continued process verification Chapter 2 Non-Penicillin β-Lactam Drugs:A CGMP Framework for Preventing Cross-Contamination 1.Regulatory framework 2.β-lactam antibiotics 3.β-lactamase inhibitors 4.β-lactam intermediates and derivatives 封底 ..更多